Advances and Scientific Merits in Obesity, Diabetes and Cardiology

November 04-06, 2019 | New York, USA



Members of Organizing Committee

Dr. Muhammad A Jawad

Orlando Regional Medical Center
USA

Muhammad A Jawad is a board certified through the American Board of Surgery and serves as the Medical Director of Orlando Regional Medical Center’s Bariatric Program. He has been an expert in Laparoscopic Surgery since 1989. He has performed more than 4,000 laparoscopic bariatric surgical cases since 2000. He specializes in the laparoscopic gastric bypass, the adjustable Lap-Band, and sleeve gastrectomy procedures.

Dr. Teddy Rothstein

OJW Protocol
USA

Dr. Teddy Rothstein practiced every phase of Orthodontic-Orthopedics for thirty-seven years, He moved from Brooklyn, NY to Portland, OR in August ’16 where on Dec. 16, 2017. He petitioned the OR Board of Dentistry to sanction OJW for Dental Professionals. He awaited for their decision. He invented the appliance and developed the protocol for providing OJW: Weight-control. He provide OJW in Brooklyn NY. He have treated 200 patients most of whom come from everywhere in the United States simply because he is the sole provider.

Dr. Ragui Sadek

Director of Bariatric surgery at RWJ university Hospital
USA

A board-certified surgeon, Dr. Sadek serves as director of Metabolic and Bariatric Surgery at Robert Wood Johnson University Hospital and as director of the Adolescent Metabolic and Bariatric Program at Bristol-Myers Squibb Children’s Hospital. He also serves as assistant clinical professor at Robert Wood Johnson University Hospital.

Dr. Ellie Abdi

Faculty of Physical Education, Sports Science & Dance
USA

Dr. Ellie Abdi is a former gymnast, dancer, and coach of different sports who is holding various academic roles from PK to higher education at the doctoral level. With her urban school district's partnership Professor Abdi is a clinical faculty at the Center of Pedagogy in Montclair State University.Chair of Diversity and Inclusiveness for SHAPE-America (Society of Health And Physical Education).

Dr. Arevalo Harold

President of Sports Medicine Association of Colombia
USA

Dr. Harold Arévalo is an expert in Sports Surgery with more than 10 years of experience in various prestigious institutions such as Universidad del Bosque, Coordinator of Postgraduate degree - Sports Medicine specialty of El Bosque University. He is online leader and embroidery of childhood obesity. He is national and international speaker; author and co-author of different academic articles.

Dr. Luisa Maria Arvide Cambra

University of Almeria
Spain

Dr. Luisa Maria Arvide Cambra is a Professor with Chair at the University of Almeria (Spain) and she was Assistant Professor and Associate Professor at the University of Granada from 1979. She has Forty nine years of the teaching and researching experience. She is the Director of Research Group HUM113-Estudios Filológicos from Program of Research of Andalusian Government. She has also participated in different prestigious international scientific Conferences.

Dr.Kamon Chaiyasit

President of Integrative Nutrition and Herbal Medicine Association
Thailand

Dr.Kamon Chaiyasit received PhD in Nutrition from USA, American Board Certified in Obesity Management Specialist, Palliative care in hospitalist and intervist from Harvard Medical School and Fellow of American College of Nutrition. He holds license Certified Dietitian of Thailand. He works in Integrative Oncology, Functional Medicine and Anti-Aging and Regenerative Nutrition field. He has more than 50 publications in international journal in Nutrition, Cancer and Herbal medicine field.

Mukhamejanov E.K

Fucoidan World
Kazakhstan

Emil Mukhamejanov, M.D., Professor in the biochemistry of nutrition. He has worked for 20 years at the Institute of nutrition in Almaty. In 1981, he travelled as an expert on nutrition to WHO obesity centres in the Netherlands, Britain, Sweden and Denmark. Developed metabolic model of the relationship between the exchange of proteins, fats and carbohydrates. Participated in the development of dietary products for obesity.

Baher Effat

Research Professor of Food and Dairy Microbiology
National Research Centre, Egypt

Baher Effat is a member of the Editorial Board of several international journals. He also served as a member of the Organizing Committee in International Congresses. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 62 scientific publications in food and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.

Dr. Vidhya Chandra Gandhi

Gastrointestinal & HPB Surgeon, India

Dr. Vidhyachandra V Gandhi is Gastro-Intestinal and Hepatobiliary Surgeon having 5 years of experience. He has done his M.B.B.S degree from Dr. D. Y. Patil Education Society’s Medical College, DNB General Surgery from Amrita Institute of Medical Sciences & Research Centre, Cochin. He completed his fellowship in Gastro Intestinal Surgery from Nizam’s Institute of Medical Sciences and his super speciality in Gastro Intestinal Surgery from Jaslok Hospital Research Center.

Prof. Anisa M Durrani

Aligarh Muslim University
India

Anisa M. Durrani completed her Ph.D. in Home Science from Aligarh Muslim University. She has twenty five years of teaching experience in a central university. She has published 23 research articles in national and international journals of repute. She has participated and presented papers in more than thirty national and international conferences, workshops and seminars.

Dr. Jasminka Ilich-Ernst

Florida State University
Florida

Dr. Ilich received her advance degrees at the University of Utah and University of Zagreb/Ohio State University. She joined the Florida State University in 2006 where she came from the University of Connecticut. She is also a visiting professor at the University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia. She is an expert on bone metabolism and interactive pathways among bone, muscle and fat tissues with a focus on osteosarcopenic obesity.

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